French fries... is what comes to mind when I think of potatoes. Fried to a crispy golden goodness, seasoned to perfection...ahh. Even the best mashed or baked potatoes I’ve never had much excitement for, good at the moment but wouldn’t necessarily seek the next meal with them or endeavor to prepare them.
However I must say I find this recipe rather refreshing. It appeals to me as soothing and comforting, and most importantly it sounds delicious! Although I have a bit of hesitancy toward the cold version. I’ve never considered “cold” and “soup” to belong in the same sentence. But I would embrace the opportunity to try it. A new refreshing look at potato’s, I like it! 🙂
Well, yes, French fries. Maybe my exception to the rule on not liking Russet potatoes! Do let me know if you try the soup. So great for keeping around when you are in need of an easy, light meal.
French fries... is what comes to mind when I think of potatoes. Fried to a crispy golden goodness, seasoned to perfection...ahh. Even the best mashed or baked potatoes I’ve never had much excitement for, good at the moment but wouldn’t necessarily seek the next meal with them or endeavor to prepare them.
However I must say I find this recipe rather refreshing. It appeals to me as soothing and comforting, and most importantly it sounds delicious! Although I have a bit of hesitancy toward the cold version. I’ve never considered “cold” and “soup” to belong in the same sentence. But I would embrace the opportunity to try it. A new refreshing look at potato’s, I like it! 🙂
Thank you Amy!
Well, yes, French fries. Maybe my exception to the rule on not liking Russet potatoes! Do let me know if you try the soup. So great for keeping around when you are in need of an easy, light meal.
Landed just as I am craving a winter warmer (Melbourne is brrrrr)!
It will take you through the winter and into warmer weather! (Also tastes great cold with a little cream swirled in).
An inviting commentary as crisp as pottage parmentier with a St. Laurent Crus. Thank You Amy