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Pumpkins are here… and I’m making ceviche
Cooking in the season of cognitive dissonance + Rockfish ceviche with corn, passionfruit and Meyer lemon recipe
Sep 15
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Amy Powell
3
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Pumpkins are here… and I’m making ceviche
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Let’s Talk About Sulfites
What this whole natural wine thing is about + A few picks for those who are natty wine curious
Sep 8
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Amy Powell
1
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Let’s Talk About Sulfites
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I Dream of French Lentils
French green lentils for all seasons + How Judith Jones shaped American taste
Sep 2
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Amy Powell
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I Dream of French Lentils
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Three Perfect Days in Sonoma
A guide to the best hiking, restaurants, shopping, cycling and yes... wine
Aug 25
•
Amy Powell
6
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Three Perfect Days in Sonoma
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The Only Icy Treat You Need this Summer
A granita slushy for grown-ups (and kids) + Chenin Blanc from the ‘margins’
Aug 4
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Amy Powell
2
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The Only Icy Treat You Need this Summer
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Ditching the Plastic for the Pot
Cultivating a kitchen herb garden + Creamy Tarragon Turkey Cutlets + Affordable Splurge Chardonnay
Jul 21
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Amy Powell
5
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Ditching the Plastic for the Pot
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Kale Salad: A Love Story
10 years of marriage and cooking + 1 kale salad recipe + 2 celebration-worthy Italian wines
Jun 22
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Amy Powell
5
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Kale Salad: A Love Story
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Seeing Pink, Tasting Pink
Corsican rosé + Portuguese-style grilled tuna
Jun 9
•
Amy Powell
4
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Seeing Pink, Tasting Pink
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Californiavore
Eating and drinking, cooking and tasting wine. Exploring the food, drinks and people making life delicious in the Golden State.
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