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Pumpkins are here… and I’m making ceviche
Cooking in the season of cognitive dissonance + Rockfish ceviche with corn, passionfruit and Meyer lemon recipe
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Amy Powell
2
Let’s Talk About Sulfites
What this whole natural wine thing is about + A few picks for those who are natty wine curious
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Amy Powell
3
I Dream of French Lentils
French green lentils for all seasons + How Judith Jones shaped American taste
 • 
Amy Powell

August 2024

Three Perfect Days in Sonoma
A guide to the best hiking, restaurants, shopping, cycling and yes... wine
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Amy Powell
3
The Only Icy Treat You Need this Summer
A granita slushy for grown-ups (and kids) + Chenin Blanc from the ‘margins’
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Amy Powell
3

July 2024

Ditching the Plastic for the Pot
Cultivating a kitchen herb garden + Creamy Tarragon Turkey Cutlets + Affordable Splurge Chardonnay
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Amy Powell

June 2024

Kale Salad: A Love Story
10 years of marriage and cooking + 1 kale salad recipe + 2 celebration-worthy Italian wines
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Amy Powell
6
Seeing Pink, Tasting Pink
Corsican rosé + Portuguese-style grilled tuna
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Amy Powell

May 2024

Climbing Mount Risotto
Hiking in the Apennine Mountains + Risotto with Pancetta and Spring Onions
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Amy Powell
Spring Into Summer Wine Guide
Plus notes on a month of imbibing in Asia
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Amy Powell
2

April 2024

How to ‘Not Plan’ Your Way into a Perfect Gathering
On Spontaneity + Roasted Black Cod with Olive Relish
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Amy Powell
1

March 2024

On Venice
Forty Year Friendships + Lemony Ricotta and Asparagus + Valpolicella Ripasso (your Easter lamb wine)
 • 
Amy Powell
1
© 2024 Amy Powell
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